6 thoughts on “…And No Swine In My Tines

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  1. Australia and New Zealand import most of the Halal meat over here. China comes in third but I’m always a bit weary of it. I remember years ago when I bought my first fresh chicken in Kuwait. The bag was warm…

    • I’m not sure if it is still true, but at one time the whole state of New York slaughtered meat only in the Jewish Kosher manner, which I believe is very similar to Halal. But aside from the slaughtering methods, additionally, there had to be certain Jewish prayers said over it in order for Orthodox Jews to consider it Kosher. I don’t know if it’s a similar situation for Halal meat, but I suspect so.

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