Gourmand Posted on March 10, 2022 by Jack Shalom Danny Shanahan in The New Yorker Share this:TweetShare on Tumblr Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading… Related
And wash it down with a perky little vintage from the commode…
Yes!