…And No Swine In My Tines Posted on April 5, 2019 by Jack Shalom (Click to enlarge) Fourth Avenue Brooklyn, New York Share this:TweetShare on TumblrEmailPocketPrintWhatsAppLike this:Like Loading... Related
“Mirror, mirror on the wall… “
clever….and I like the comments but don’t know how to click like.
If you want to “Like” a comment you should see a blue star and the word “Like” beneath each comment. Clicking on either one will send a Like to that commentator. If you want to “Like” a post I’ve put up, at the end of each article are a bunch of rectangles with various choices. One of them says “Like.” If you click on that you’ll add yourself to the “Like” list for that article.
Australia and New Zealand import most of the Halal meat over here. China comes in third but I’m always a bit weary of it. I remember years ago when I bought my first fresh chicken in Kuwait. The bag was warm…
I’m not sure if it is still true, but at one time the whole state of New York slaughtered meat only in the Jewish Kosher manner, which I believe is very similar to Halal. But aside from the slaughtering methods, additionally, there had to be certain Jewish prayers said over it in order for Orthodox Jews to consider it Kosher. I don’t know if it’s a similar situation for Halal meat, but I suspect so.